soups
lobster bisquecreamy tomato and tender chunks of lobster |
$12.00 |
classic french onion souphints of sherry with golden brown muenster |
$9.00 |
farm to table salads
chef’s caesaryour choice of hearts of romaine or chopped kale shaved parmesan, herb and cheese croutons |
$11.00 |
the wedgeiceberg lettuce, applewood smoked bacon chips jersey tomatoes, house creamy blue cheese |
$10.00 |
capresesliced jersey tomatoes, fresh buffalo mozzarella finished with basil and a balsamic reduction |
$13.00 |
raw bar
south jersey clams½ dozen chilled on the half shell |
$8.00 |
oysters on the half shell½ dozen local jersey coast harvested |
$13.00 |
shrimp cocktailjumbo shrimp, house made cocktail |
$15.00 |
appetizers
kobe beef nachoscorn tortillas, house pickled jalapeño unique blend of melted cheeses |
$12.00 |
white truffle frieshouse cut potato fries, truffle parmesan |
$9.00 |
spinach artichoke dipsautéed spinach and hearts of artichoke |
$11.00 |
steamed clamsjersey selection, fresh herbs, garlic and white wine |
$14.00 |
clams casinojersey’s best, crispy applewood bacon |
$12.00 |
oysters rockefeller au gratinlocal oysters, delicate spinach, artichokes, hollandaise |
$16.00 |
bacon wrapped scallopspan seared, wrapped in succulent bacon strips |
$15.00 |
tuna sashimiahi grade tuna, sesame |
$15.00 |
butcher's chop
“prime certified angus beef”
10 oz. filet mignon |
$41.00 |
16 oz. new york strip |
$37.00 |
16 oz. bone-in ribeye |
$39.00 |
22 oz. porterhouse |
$51.00 |
butcher's chop - signature kobe beef
28 oz. kobe tomahawk |
$50.00 |
butcher's chop - alternative meats and chops
twin 8 oz. lamb chopsespresso encrusted |
$37.00 |
roasted half chickencrispy, aromatic herbs, sherry demi glaze |
$27.00 |
surf and turfs
customize your own surf and turf by adding any of the following to your steak
crab cake |
$15.00 |
black and bluecrab meat and blue cheese |
$16.00 |
lobster tail8 oz. coldwater lobster tail |
$0.00 |
seafood
ahi tuna steaksesame seed encrusted, teriyaki glaze |
$29.00 |
honey glazed salmonsweet potato puree, roasted walnuts |
$28.00 |
tavern’s jumbo crab caketavern style, horseradish sriracharemoulade |
$29.00 |
shrimp arrabbiatacalabrian chiles, garlic, roasted tomatoes white wine tossed with bucatini pasta |
$29.00 |
seared scallopssweet corn, applewood bacon risotto |
$32.00 |
8 oz. coldwater lobster tail |
$0.00 |
fresh catch of the day |
$0.00 |
toppings and sauces
have your steak prepared or topped with any of our house styles or sauces
blackened |
$2.00 |
pittsburg rare |
$2.00 |
creamy horseradish |
$3.00 |
green peppercorn and mushroom |
$4.00 |
blue cheese and caramelized onion |
$5.00 |
truffle butter |
$5.00 |
béarnaisetarragon hollandaise |
$5.00 |
chimichurriparsley, garlic, oregano, vinegar, and olive oil |
$4.00 |
potatoes and accesories
to complete a great meal shared for two
wild mushrooms and onions |
$7.00 |
spinach au gratin |
$8.00 |
roasted brussel sprouts and bacon |
$10.00 |
roasted asparagus, garlic and herbs |
$10.00 |
garlic mashed potatoes |
$8.00 |
salt crusted baked potato |
$8.00 |
house cut fries |
$8.00 |
lobster mashed potatoes |
$18.00 |